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Induction cooking uses a high frequency coil beneath a creamic surface to heat your pan using the basic principles of magnetism. This gives an extremely fast, but very controllable cooking utility, which actually generates the heat required within the pan itself rather than beneath it, resulting in a heating efficiency as high as 80 - 85%, which is a vast improvement on conventional technologies such as gas (55%) or electric hobs (65%).
The BERGHOFF Tronic comes with a multiple protection design to ensure |
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